In Toronto we had dinner at this restaurant by sitting on the running sushi, a conveyor belt on which the dishes pass you by, but there was also the option of sitting at a table. The value of the dishes was given by its color. In this case the tape was a small river where boats "sailed" by, carrying the maki and sushi dishes, this "river" was lit underneath, so it looked fantastic. The chefs worked in the bar, constantly preparing the dishes. The truth is, we tried a lot of makis, all of them were delicious, so we expected a good recipe at the end, but it was not because the price worked out at about 17 euros per person.