Charming staff and you’ll love any dish you order. I reserve a table once about every two months. You might have to make reservations somewhat far in advance depending on the season, as it tends to fill up.
They’re closed Sunday nights and all day Monday.
They say it's the best restaurant in Ferrol. I know of many, but this is spectacular. We ate some amazing entrees (peppers and squid) and for our second course an amazing hake. We liked the atmosphere and treatment. A restaurant 100% recommended.